Came at 10:30 and no line, but when we were leaving around 11:15 there was a queue outside!
My usual yum cha go-to is about 45 min drive away so I decided to give Hung Cheung a go. We enjoyed the variety and the frequency of the carts!
Favourites here are the fried scallop dumplings and the flat rice cake with prawns.
Wendy T
Had a lovely Sunday brunch here recently and it did not disappointment. Now one of my top picks for authentic yum cha cuisine. We purposely arrived early to avoid the crowds (1030am). The plumpest hargao (prawn dumplings) I've ever had and a great variety all-round. If they do not have what you want, the staff there are happy to have it made to order.
So impressed we are going back this Sunday with my parents.
Bernadette Chan
We came for yum cha on a weekday to avoid queuing.
The food tasted acceptable for me, generously filled and reasonably priced. We particularly liked the prawn hargow and chicken feet. However, I found some of the other yum cha dishes not as impressive.
The service was nice and friendly.
Nice view good vibe.
sosweetmai_
Serving all the basic yum cha dishes: ha gow, siu mai, prawn wonton. Gai lan was cooked well, I was here early on a weekday to avoid a public holiday surcharge. Not bad yum cha place as I was recommended to this joint. Closer to home and definitely not a massive queue like Vinh Phat in Cabramatta.
Came at 10:30 and no line, but when we were leaving around 11:15 there was a queue outside!
My usual yum cha go-to is about 45 min drive away so I decided to give Hung Cheung a go. We enjoyed the variety and the frequency of the carts!
Favourites here are the fried scallop dumplings and the flat rice cake with prawns. 