Serving all the basic yum cha dishes: ha gow, siu mai, prawn wonton. Gai lan was cooked well, I was here early on a weekday to avoid a public holiday surcharge. Not bad yum cha place as I was recommended to this joint. Closer to home and definitely not a massive queue like Vinh Phat in Cabramatta.
Andie Lam
I have been here many times but mostly for yumcha. While the dimsum menu is not extensive like bigger Chinese restaurants in town, the food is really good. My favourite dish is the deep fried mochi pastry called 咸水角. There is also a cash payment promotion (10AM - 3PM weekdays) that will give a 10% discount and free tea. Make sure you mention it when you get the bill.
They also serve Cantonese style stir fry dishes and live seafood etc, but they are just average.
Brian L
Old school dim sum with rolling carts despite small setting.
Yumcha generally good quality.
Only minor complaints were some dimsum were not on steam carts like the 肠粉 rice rolls, which meant it was served lukewarm.
Was also difficult to get Service at times, clear frustration on ppl face.
adrian lim
Been here loads of time, I've ordered both yum cha and a la carte but never done a review. Last weekend, we came here again for a yum cha. Food here is on point although service can be hit and miss. I like their chicken feet, ribs and sticky rice wrapped in a lotus leaf.
Serving all the basic yum cha dishes: ha gow, siu mai, prawn wonton. Gai lan was cooked well, I was here early on a weekday to avoid a public holiday surcharge. Not bad yum cha place as I was recommended to this joint. Closer to home and definitely not a massive queue like Vinh Phat in Cabramatta. 