Serving all the basic yum cha dishes: ha gow, siu mai, prawn wonton. Gai lan was cooked well, I was here early on a weekday to avoid a public holiday surcharge. Not bad yum cha place as I was recommended to this joint. Closer to home and definitely not a massive queue like Vinh Phat in Cabramatta.

Andie Lam

I have been here many times but mostly for yumcha. While the dimsum menu is not extensive like bigger Chinese restaurants in town, the food is really good. My favourite dish is the deep fried mochi pastry called 咸水角. There is also a cash payment promotion (10AM - 3PM weekdays) that will give a 10% discount and free tea. Make sure you mention it when you get the bill. They also serve Cantonese style stir fry dishes and live seafood etc, but they are just average.

Brian L

Their staff member were very very dedicated and friendly. They worked hard, kept going around to ask whether we wanted more food. Their Fung Jiao (chicken feet) to be honest was not so good. It was too soft and tasteless. It was supposed to be chewy and crunchy but it might had been cooked for too long. Other than that, everything else was awesome. From the custard bun was freshly steamed, hot and runny custard yolk, to the big size of hargow, siu mai..., and the aromatic mango pancake were all amazing. If you pay in cash there will be a discount, so make sure you bring more cash to dine here. It is located near the centre of Marrickville, so it is convenient and few street parking slots around, or you can walk from the car park in walking distance.

Hermione Le

Plenty of choices for dim sum, the prices were affordable, portion quite big compared to price but the service was bad, very rude, have to ask for the salt, pepper, even chilli sauce was not given, asked 2 staffs but only given after 3 times asking for it. The place is a bit small, so waiting list a bit

Hazel Lee