Plenty of choices for dim sum, the prices were affordable, portion quite big compared to price but the service was bad, very rude, have to ask for the salt, pepper, even chilli sauce was not given, asked 2 staffs but only given after 3 times asking for it. The place is a bit small, so waiting list a bit

Hazel Lee

Serving all the basic yum cha dishes: ha gow, siu mai, prawn wonton. Gai lan was cooked well, I was here early on a weekday to avoid a public holiday surcharge. Not bad yum cha place as I was recommended to this joint. Closer to home and definitely not a massive queue like Vinh Phat in Cabramatta.

Andie Lam

I have been here many times but mostly for yumcha. While the dimsum menu is not extensive like bigger Chinese restaurants in town, the food is really good. My favourite dish is the deep fried mochi pastry called 咸水角. There is also a cash payment promotion (10AM - 3PM weekdays) that will give a 10% discount and free tea. Make sure you mention it when you get the bill. They also serve Cantonese style stir fry dishes and live seafood etc, but they are just average.

Brian L

Old school dim sum with rolling carts despite small setting. Yumcha generally good quality. Only minor complaints were some dimsum were not on steam carts like the 肠粉 rice rolls, which meant it was served lukewarm. Was also difficult to get Service at times, clear frustration on ppl face.

adrian lim